蘇門答臘 加賈山 咖啡

The malt-dark-chocolate note is seriously deep, and the body is so creamy it coats your mouth like a slow sip of hot cocoa. That damp-earth richness after a rainstorm is exactly what I get, but it never turns bitter on the finish.

The earthy, forest-floor aroma hits you right when the bag opens, and the cup delivers exactly that—deep, rich, and almost mossy. I brewed it in my French press and the creamy body made it feel heavier and more satisfying than most single origins I've tried. It's my new rainy-morning go-to.

That deep, malty dark chocolate came through even stronger than I expected once brewed — almost like a rich cocoa powder. The creamy body really does remind me of damp earth and forest air, exactly as described. Already planning my next bag.