Union Coffee | Speciality Coffee, Fresh from the Roastery

Yayu Wild Forest, Ethiopia

Yayu Wild Forest, Ethiopia - Main image
$4.22 $8.45 In stock

Category: Single Origins

A beautifully bright coffee from the farmers of the last remaining wild coffee forest - Yayu.

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The Yayu Coffee Forest Biosphere in Ethiopia is one of the last and most important remaining mountain forest fragments for the preservation of wild populations of Arabica Coffee (Coffea arabica), in the world. We've worked with the Darwin Institute and Royal Botanical Gardens, Kew, in the area since 2015 to improve the quality of coffee and therefore income for farmers, enabling preservation and study of this unique biosphere.

As an espresso, enjoy soft citrus acidity upfront, syrupy body, and notes of marzipan and dark chocolate. With a long lasting bourbon biscuit aftertaste. Brewed as filter the coffee has a tea-like quality and feels light on the tongue. It opens on a mild citrus-like acidity, displays flavours reminiscent of kumquat, sweet shortcrust pastry and brown sugar, and finishes on bittersweet notes of roasted cocoa beans.

The coffee from Yayu, Ethiopia has been extremely well received and although our purchase volumes increase each year, there is limited amount of the high-quality level we purchase. To enable us to have Yayu available throughout the year, we may sometimes include a small percentage of beans, up to 10%, sourced from the Sidama region in Ethiopia, where we have developed long-term relationships.

We are working with Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH, a global service provider in the field of international cooperation for sustainable development. GIZ supports Germany in their partnership with the Ethiopian Government to provide the farmers in Yayu the assistance they need to increase the volume of coffee they export. We plan to return our Yayu coffee to 100% from Yayu area as soon as possible

Find out more about our Yayu Project

VARIETALS

  • Heirloom

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Customer Reviews (4.7 / 5 · 18 reviews)

Eli H. ★★★★★

I’ve been brewing this as my morning pour-over and the wild forest origins really come through—it’s bright and clean without any harshness, even when it cools down. The bag’s from a biosphere reserve I’d never heard of before, which makes each cup feel a bit more special. Already ordered a second ba

Steven ★★★★★

The brightness in this cup is unreal—it’s like someone bottled the forest’s morning light. I brewed a pour-over this weekend and the acidity was so lively and clean that I didn’t even reach for milk, which never happens. Knowing it comes from a real wild coffee forest makes that first sip feel even

Isabella ★★★★★

I’m usually a dark-roast loyalist, but the bright, wild character of this Ethiopian coffee genuinely surprised me. The cup had a lively, almost floral clarity that made my morning pour-over feel special. Knowing it comes from those last remaining wild coffee forests adds a nice story to every brew.