Banko Dhadhato, Ethiopia
Category: Microlots
A sweet and vibrant cup with notes of raspberry jam, papaya and a creamy mouthfeel, grown by the dedicated farming community of Banko Dhadhato in Yirgacheffe.
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In the heart of Ethiopia’s Yirgacheffe region, the Banko Dhadhato Cooperative brings together more than 750 farmers dedicated to producing exceptional coffee. Founded in 2013 with just 250 members, it has grown into a strong and supportive community focused on quality, sustainability and better livelihoods.
Cherries are handpicked at peak ripeness, carefully sorted and dried naturally on raised beds for up to 21 days. This slow, sun-led process develops the bright, expressive flavours Yirgacheffe is known for and brings out the fruit-forward character in this lot. Beyond coffee, the association supports local families by providing school supplies and helping children access education.
Expect a sweet and vibrant cup with notes of raspberry jam, papaya and a soft, creamy mouthfeel. Smooth, tropical and full of character, it is a beautiful expression of the region and the care of the farmers who grow it.
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